Polyethylene Glycol Dioleate

Polyethylene glycol dioleate is a synthetic ester compound commonly used as a surfactant, emulsifier, and stabilizer.
Chemical structure: Polyethylene glycol dioleate is a compound produced by the reaction of oleic acid (a fatty acid) and polyethylene glycol. Its chemical structure contains one oleic acid molecule and two ethylene glycol molecules.
Emulsifier: Due to its affinity between water and oil, Polyethylene glycol dioleate is widely used in emulsification systems to help mix water and oil and form stable emulsions. This is a very important property in many industrial and cosmetic applications.
Stabilizer: Due to its emulsifying and dispersing properties in mixtures, Polyethylene glycol dioleate is also often used as a stabilizer to increase the stability of the product and prevent its components from separating or settling.
Application fields: Polyethylene glycol dioleate is widely used in cosmetics, personal care products, pharmaceuticals, agricultural chemicals, and industrial lubricants. In these applications, it not only acts as a surfactant but also improves product texture, ductility, and stability.
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