Glyceryl Polyether Oleate

Glyceryl polyether oleate is a chemical whose molecular structure contains glycerol (also known as glycerol) and fatty acids. This compound is commonly used in the food industry as food additives, pharmaceuticals, and cosmetics.
This compound can be extracted from animal and vegetable oils, such as olive oil, palm oil, soybean oil, etc. It can also be obtained through chemical synthesis.
Glyceryl polyether oleate is often used as a food additive in the food industry, mainly to improve product texture, extend shelf life, and improve taste. In addition, it is also commonly used in drugs and cosmetics as carriers, solvents, and stabilizers.
In food manufacturing, Glyceryl polyether oleate is often used as an emulsifier, stabilizer, and thickener, especially in pasta, sauces, pastries, and other products. It is widely used in industrial production due to its improvement in food texture and extension of product shelf life.
SPECIFICATION
